Easy banana dessert healthy


It’s time to wrap up our cinco dias of low-calorie Mexican recipes, so naturally we’ve gotta end it with dessert!

We’ve enjoyed cheesy guacamole, restaurant style salsa, vegetarian 7-layer tostadas, southwestern stuffed mini peppers, and fajita chicken, so now it’s definitely time for some sweets! And since we didn’t break the caloric bank with these dishes, we don’t want ruin it with a high calorie dessert.

These banana “churros” were perfect because you get all the flavoring of a churro without all the calories. What more could you want out of a Mexican themed dessert?

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157 calories per banana

3 SP per banana

I love making fruit based desserts because they’re so naturally sweet already that they don’t need much help to be converted into a dessert. I also love finding new recipes for ripe bananas because I don’t particularly like them at that stage, but I also hate wasting food. I love my skinny blueberry banana muffins, but I like to change it up!

This dish is very similar to roasted plums and peaches, and even simpler to make. All you have to do is heat a skillet over medium heat and spray with cooking spray. I used a cast iron skillet because I knew this dish would get sticky!

Combine 2 Tbsp of sugar and 1 tsp of cinnamon together. Mix well and set aside.

Slice bananas into rounds (I recommend using this Banana Slicer

because ain’t no one got time to use a knife) and place them into the skillet.

Allow banana slices to cook for 2 minutes then sprinkle with half of the cinnamon sugar mixture. Cook for an additional minute then flip.

Sprinkle on the remaining cinnamon sugar mixture and allow the bananas to cook for another 2 minutes, until soft.

Serve immediately and enjoy!


Bananas rolled in cinnamon and sugar then caramelized into a perfectly sweet, low calorie, Mexican themed dessert! Only 157 calories per banana! (3 SP)

Scale 1x2x3x


  • 2 bananas
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • Cooking spray


  1. Heat a skillet over medium heat and spray with cooking spray.
  2. Combine sugar and cinnamon together, mix well and set aside.
  3. Slice bananas into rounds and place into skillet.
  4. Allow to cook for 2 minutes then sprinkle with half of the cinnamon sugar mixture and allow to cook for an additional minute.
  5. Flip the banana slices and sprinkle on the remaining cinnamon sugar mixture.
  6. Allow the bananas to cook an additional 2 minutes, until soft.
  7. Enjoy!!


3 SP per banana


**Recipe adapted from Dizzy Busy and Hungry (how cute is that name?!)

What do you think? Did this recipe make the cut for you or did it crumble? What would you do differently? I look forward to reading your opinions!



Low-Calorie Banana Bread

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Low-calorie banana bread recipe is only 74 calories per slice. It’s great for breakfast, snack, dessert, or whenever the mood strikes.

Banana bread is one of my favorites and this recipe is lower in calories than most. My biggest advice when making banana bread is to use well-ripened bananas because their sweetness and moisture affect the taste and texture of the bread. The riper the banana the better it will be for bread making. The banana should look like it’s almost rotten with brown spots because it will be sweeter and will work much better with this texture.

What is a banana?

As surprising as this may sound, bananas are considered berries. Bananas develop from a flower with a single ovary and have a soft skin, fleshy middle and small seeds. As a result, they meet the requirements of a berry and can be considered both a fruit and berry. A bunch of bananas is called a hand, and a single banana is a finger. Ecuador is the leading producer of bananas worldwide, followed by the Philippines.

Are bananas healthy?

Bananas are high in potassium, antioxidants and fiber. They can also be a good way to get magnesium and vitamins C and B6.

To make the bread, start by preheating the oven to 350 degrees. Then, spray two mini-baking pans with non-stick cooking spray. Set those aside, then in a medium sized mixing bowl, add all the ingredients except the flour. Gently mix by hand until everything is mixed and the batter is smooth. Next, add in the flour and stir until combined. Divide the batter between the two baking pans. Bake for 20 minutes, or until golden brown. Let the bread cool, then cut each loaf into 6 slices. Enjoy!

For a little more flavor to the bread you could also add in some chocolate chips.

How do I store banana bread?

Wrap banana bread in plastic wrap, tin foil, or an air tight container. It will last for about 1 to 2 days at normal room temperature, and up to about a week by refrigerating it.

Can I freeze banana bread?

Yes! Wrap banana bread tightly in plastic wrap or place in an air tight container. It will maintain best quality for about 2 to 3 months in the freezer.

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

Ingredients for Low-Calorie Banana Bread

  • Bananas
  • Unsweetened applesauce
  • Vanilla extract
  • Sugar
  • Salt
  • Baking Powder
  • Egg
  • Skim milk
  • Flour

Calories per serving (1 slice): 74

This post may be sponsored or contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. See my full disclosure here.

Pin Recipe 5 from 13 votes Low-calorie banana bread recipe is only 74 calories per slice. It’s great for breakfast, snack, dessert, or whenever the mood strikes. Prep Time10 mins Cook Time30 mins Total Time40 mins Course: Dessert Keyword: banana bread, healthy banana bread, low calorie food option, low-calorie banana bread Servings: 12 Calories: 74kcal Author: simplylowcal

  • 2 bananas, mashed
  • 1 tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1 large egg
  • 2 tbsp skim milk
  • 3/4 cup all-purpose flour
  • Preheat oven to 350°. Spray two mini-baking pans with non-stick cooking spray. Set aside.
  • In a medium sized mixing bowl, add all ingredients except the flour. Gently mix by hand until everything is mixed and the batter is smooth. Add flour. Stir until combined.
  • Divide batter between the two baking pans. Bake for 20 minutes, or until golden brown. Let cool. Cut each loaf into 6 slices. Enjoy!
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Serving: 12g | Calories: 74kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Cholesterol: 15mg | Sodium: 37mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg Nutrition Facts Low-Calorie Banana Bread Amount Per Serving (12 g) Calories 74 Calories from Fat 9 % Daily Value* Fat 1g2% Cholesterol 15mg5% Sodium 37mg2% Potassium 81mg2% Carbohydrates 16g5% Fiber 1g4% Sugar 8g9% Protein 2g4% Vitamin C 3mg4% Calcium 1mg0% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.

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If you like Low-Calorie Banana Bread, then you might also like:

100-Calorie Blueberry Muffins

18 Healthy Banana Recipes – the Best of the Bunch!


We need no excuses to share banana recipes. One of the most loved fruits the world over they come in all sorts of varieties and sizes, and are readily (and cheaply) available most of the year round (although it wasn’t always so).

Insanely nutritious, they sport huge amounts of potassium, vitamin B6 and fibre and help with cardiovascular health, lowering the risk of heart disease and strokes. And sooooo much more! (1).

Finding new, tasty and fun ways to incorporate them into your diet isn’t always easy however, so we’ve put together a list of several of our favourites from all around the world wide interweb thing. You’re welcome!

The 2 Ingredient Banana Egg Pancakes

Check out the recipe here 4.58 from 129 votes Ready in: 10 minutes Recipe by: HurryTheFoodUp

This world’s simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate! Simple and tasty.

Hey, why not try out this recipe right away before scrolling further down to the other ideas? Let me pass you the instructions right here 🙂

Pin Add to CollectionGo to Collections 4.8 from 5 votes Course Breakfast Cuisine Vegetarian Time 10 minutes Prep Time 3 minutes Cook Time 7 minutes Total Time 10 minutes Servings 1 pancake Calories 231kcal

  • 1 banana
  • 2 eggs
  • Mash up bananas in a large bowl.
  • Whisk eggs (using a fork is just fine!) and add to banana paste.
  • Fry gently in a pan on low-medium heat with a little heated oil or butter.

Nutrition Facts 18 Healthy Banana Recipes – the Best of the Bunch! Amount Per Serving (206 g) Calories 231 Calories from Fat 81 % Daily Value* Fat 9g14% Saturated Fat 2.8g18% Cholesterol 327mg109% Sodium 124mg5% Potassium 540mg15% Carbohydrates 28g9% Fiber 3.5g15% Sugar 14.7g16% Protein 12g24% Vitamin A 500IU10% Vitamin C 14.9mg18% Calcium 60mg6% Iron 1.8mg10% * Percent Daily Values are based on a 2000 calorie diet.

Healthy Banana Bread!

Check out the recipe here

Ready in: 1 hour 5 mins
Recipe by: Cookie and Kate

With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup.

Vegan Banana Creme Brûlée

Check out the recipe here

Ready in: 1 hour
Recipe by: Feasting on Fruit

Sweet and creamy under a sugar-shell just waiting to be shattered by your dessert-hungry spoon. It’s time we creme brûlée again…

Oven Baked Cinnamon-Pecan Almond Butter Banana Boats

Check out the recipe here

Ready in: 20 min
Recipe by: Boys Ahoy

Bananas stuffed with almond butter and cinnamon toasted pecans! the perfect healthy, yet indulgent snack!

Healthy Four Ingredient No Bake Banana Bread Blondies

Check out the recipe here

Ready in: 20 min
Recipe by: The Big Man’s World

Just four ingredients, one bowl and 5 minutes is needed to whip up these easy, delicious no bake banana bread blondies! These blondies are soft, fudgy and are healthy too- Naturally gluten-free, paleo and vegan- A snack or treat to enjoy anytime!

Two Minute Tahini Pudding

Check out the recipe here

Ready in: 2 min
Recipe by: Trinity’s Kitchen

This pudding is so simple that you can whip it up in a flash and be tucking into it a few short moments later.

Spicy Kiwi Banana Smoothie

Check out the recipe here 4.67 from 6 votes Ready in: 3 minutes Recipe by: Hurry The Food Up

Spicy Kiwi Banana Smoothie. A super simple and super healthy green and white spicy kiwi banana breakfast smoothie. High in vitamin C, fiber and potassium. Delicious and tasty.

Banana Bread Pudding

Check out the recipe here

Ready in: 20 min
Recipe by: One Green Planet – Author Lucie Javorska

This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously – bananas and peanut butter? How could that POSSIBLY go wrong?

Vegan Coconut Banana Cheesecake

Check out the recipe here

Ready in: 15 min
Recipe by: Vegan Family Recipes

A 6 ingredient amazing tasting vegan cheesecake.

Avocado Banana Cacao Mousse

Check out the recipe here

Ready in: 5 min
Recipe by: Tasting Page

Avocado mixed with cacao and banana produces a creamy, rich, healthier dessert with no dairy or refined sugar.

Healthy Instant Strawberry Banana Frozen Yogurt

Check out the recipe here

Ready in: 5 min
Recipe by: Super Healthy Kids

No ice cream machine required for this Healthy Instant (5 minutes or less) Strawberry Banana Frozen Yogurt with only 5 ingredients!

Authentic Vegan Banana Pancakes

Check out the recipe here 4.83 from 45 votes Ready in: 20 minutes Recipe by: HurryTheFoodUp

Authentic Vegan Banana Pancakes. Ready in 20 minutes. Complete with easy to follow cooking instructions compiled by the best vegan pancake makers around!

No Bake Banana Chocolate Chip Protein Bars

Check out the recipe here

Ready in: 30 min
Recipe by: Real Healthy Recipes

Quick, no bake protein bars that are gluten free, and only contain wholesome ingredients? AND it comes with a drizzle of dark chocolate? Yes please!

Homemade Banana Chips

Check out the recipe here

Ready in: 1 hour 30 min
Recipe by: VegAnnie

Here is a simple, inexpensive recipe that has none of that added fat or sugar but tastes just as delicious. Happy snacking!

5-Ingredient Banana Flaxseed Waffles

Check out the recipe here

Ready in: 35 min
Recipe by: DishbyDish

A delicious combination of sweet, ripe bananas and ground flaxseed, mixed in a batter of just five ingredients, and made into crispy waffles.

Banana Oatmeal Fitness Cookies

Check out the recipe here 4.69 from 48 votes Ready in: 25 minutes Recipe by: HurryTheFoodUp

2 Ingredient Cookies. Just mix bananas and oats and bake them for 15 minutes. Perfect for when you need an energy boost on the go. Enjoy!

Peanut Butter Banana Ice Cream

Check out the recipe here

Ready in: 10 min
Recipe by: Pinch of Yum

This whole yummy thing is just sweet, ripe frozen bananas that have been smoothed out in the blender and then laced with a little vanilla, a little cinnamon, and a good dollop of peanut butter creaminess.

Irresistible Vegan Banana Muffins with Sweet Apple Chunks

Check out the recipe here 4.67 from 9 votes Ready in: 30 minutes Recipe by: HurryTheFoodUp

Irresistible Vegan Banana Muffins with Sweet Apple Chunks. A super speedy muffin recipe that proves healthy, eggless snacks are far superior to any others!

If you found this post useful or inspiring (or both!) we also have a couple more compilations to check out – this badass quesadilla one for example, or this cool zoodle collection! Don’t know what a zoodle is? Take a look 🙂

One of the most popular searches on my blog every single week is from readers looking for healthy banana recipes.

I know bananas are such a polarizing food – you either love them or hate them! Personally, I love them not just for the taste, but also because they’re so perfect for sweetening recipes naturally, without any added sugar. Often referred to as “nature’s candy bar,” bananas offer a host of important nutrients (potassium, vitamin B, fiber, etc.), and I always make sure to have a few on hand for using in smoothies, brownies, oatmeal, healthy fudge, cakes, pies, ice cream recipes, and other healthy desserts or breakfasts. If you ever find yourself with extra bananas on hand, here are over 30 delicious ways to use them up!

Healthy Banana Recipes

Flourless Blender Muffins

Chocolate Peanut Butter Nice Cream

Banana Ice Cream – TEN Different Ways!

Healthy Banana Bread – OIL FREE Option

Overnight Oats

Banana Muffins (The Best Recipe)

Peanut Butter Brownie Baked Oatmeal

Carrot Cake Banana Bread

Chocolate Workout Brownies

Pineapple Bread

Avocado Smoothie

Banana Cookie Dough Dip

Banana Oatmeal Recipe

Mint Chocolate Chip Nice Cream

Peanut Butter Banana Smoothie

Chocolate Banana Bread

Blueberry Banana Bread

Vegan Chocolate Cake

No Bake Peanut Butter Pie

Healthy Chocolate Ice Cream

Breakfast Oatmeal Cupcakes To Go

Peanut Butter Pudding Pops

Chocolate Peanut Butter Banana Bread

Banana Mug Cake – Single Serving

Sugar Free Chocolate Fudge

Pumpkin Banana Bread

Flourless Pancakes – 3 Ingredients

Healthy Shamrock Shake Recipe

Banana Oatmeal Fudge Bars

Breakfast Banana Pops

Banana Dole Whip

Breakfast Cookies Recipe

Chia Pudding Recipe – 5 Flavors

Oat Milk – Everything You Need To Know

Banana Snack Cake

Easy Banana Recipes

Tip: If you ever have overripe bananas that you aren’t yet ready to eat, don’t throw them away, even if they’ve turned brown. You can absolutely freeze bananas for later use. Simply peel, cut into a few pieces, and freeze in a single layer in an airtight container. The frozen bananas are great for making banana soft serve, or you can thaw them and use in baked goods as well.

Or heat the ripe banana until it’s all nice and caramelized–I call this The Melted Banana Trick–then stir into oatmeal instead of sugar or spread on toast to make the best peanut butter banana sandwich of your life.

Do you have any favorite ways to use bananas? Or suggestions for more easy & healthy banana recipes you’d like to see that aren’t on this list? Personally, I think this post could really use some more brownies! But then again, I think every post could use more brownies. Also maybe granola bars or cinnamon rolls?

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These healthy banana recipes I’m loving right now. Hope you find some healthy inspiration. xo!

Did you know that banana bread was the most googled food back in 2014? Granted, it’s not longer 2014, but bananas are still ever popular, and one of my favorite fruits to bake with because of how versatile they are.

Before we get into all theses fabulous healthy banana recipes, I want to share a little bit more about bananas, their nutritional profile & what they can do in recipes:

Bananas are an excellent source of potassium, an essential mineral our bodies need to maintain a healthy blood pressure.

Bananas help promote healthy bacteria in our guts. They contain fructooligosaccharides, which are a unique carb that aren’t often broken down by the enzymes in our digestive tract. Instead, they are metabolized by bacteria in our gut, which helps maintain the balance of good bacteria. (Source: WHfoods.com.)

Bananas may taste sweet, but actually have a low GI impact (depending on how ripe they are). They recieve a low rating in the GI scale, which measures the impact of food on our blood sugar.

When’s the best time to eat bananas?

The answer really depends on the situation. If you’re looking to increase your blood sugars quickly and replenish, a very ripe banana is the way to go. If you don’t want the fast hike, you could eat the banana with some nut butter, as the fat will help to slow down digestion. You can also eat the banana when it’s yellow or still slightly green to avoid any blood sugar spikes.

Green(er) bananas contain a high resistant starch, however they can also cause bloating and gas.

Yellow bananas tend to be the best to eat (before they are too ripe). They are digested fairly quickly and easier on the stomach.

If you want to bake with bananas, the best time to eat them is when they are extra ripe with cheetah like brown spots.

Now, who’s ready to dive into some healthy banana recipes? Let’s do it!

Paleo Zucchini Banana Muffins from Ambitious Kitchen

Healthy Banana Zucchini Oatmeal Cookies from Ambitious Kitchen

Raspberry, Almond Butter & Banana Oatmeal Muffins from Ambitious Kitchen

Chocolate, Almond & Sea Salt Banana Baked Oatmeal from Ambitious Kitchen

Double Chocolate Paleo Banana Bread from Ambitious Kitchen

Chickpea Flour Banana Bread from Ambitious Kitchen

Flax Almond Meal Paleo Banana Muffins from Ambitious Kitchen

Peanut Butter Chocolate Chip Quinoa Banana Bread from Ambitious Kitchen

Chia Quinoa Banana Granola Bars from Ambitious Kitchen

Chocolate Chip Coconut Flour Banana Bread from Ambitious Kitchen

30 Minute Skinny Banana Chocolate Chip Muffins from Ambitious Kitchen

Banana Bread Chocolate Chip Oat Bars from Ambitious Kitchen

Healthy Pumpkin Banana Muffins from Ambitious Kitchen

Skinny Zucchini Banana Chocolate Chip Muffins from Ambitious Kitchen

Banana Oat Protein Muffins from Ambitious Kitchen

Strawberry Coconut Chia Seed Banana Bread from Ambitious Kitchen

Oatmeal Cottage Cheese Banana Pancakes from Ambitious Kitchen

Carrot Cake Banana Bread from Ambitious Kitchen

Banana Ice Cream with Toasted Coconuts, Almonds, and Dark Chocolate from Ambitious Kitchen

Peanut Butter & Banana Ice Cream Sandwiches from She Likes Food

Banana Nut Overnight Oats from The Healthy Maven

Banana Bread Overnight Oatmeal from The Roasted Root

Banana Zucchini Oatmeal Cups from Hummusapien

Chocolate Chip Banana Oat Waffles from Food Pleasure and Health

Baked Banana Oatmeal Cups from Eating Bird Food

Nice Cream Blizzard Recipe from Eat Healthy Eat Happy

Chunky Monkey Quinoa Breakfast Cookies from Simply Quinoa

Banana Bread Gluten-free Doughnuts with Maple Hemp Heart Glaze from Tasty Yummies

Healthy Blueberry Banana Blender Muffins from Buns in My Oven

Zucchini Banana Brownies from Kitchen Confidante

Chocolate Banana Quinoa Muffins from Kitchen Confidante

Sweet Potato Banana Bites from The Lean Green Bean

Peanut Butter Banana Chocolate Chip Granola Bars from Sweet Phi

Two Ingredient Banana Chocolate Chip Ice Cream Bites from The Baker Mama

Healthy Chocolate Banana Bread from The Baker Mama

Healthy Flourless Morning Glory Muffins from Making Thyme for Health

Chocolate Chip Coconut Flour Banana Blondies from Heartbeet Kitchen

Banana Breakfast Cake from Fit Foodie Finds

Green Tea Banana Smoothie from Namely Marly

Peanut Butter Banana and Honey Granola from Two Peas and Their Pod

Banana Blueberry Smoothies from What’s Gaby Cooking

The best recipes for when you have ripe bananas on your counter! They’re super yummy, really simple to make & contain no artificial ingredients, refined flour or sugar!

Nearly every time I stop by the grocery store, I nestle some bananas into my shopping cart. I try to select a range of colors—some bright yellow, some lime green, some in between—so they’re ready to eat on different days throughout the week.

Yet once in a while, a few of them ripen too quickly… Or I feel like eating handfuls of fresh berries instead… So I occasionally end up with a couple of very speckled and brown bananas on my counter.

You know the kind—they’re the ones perfect for baking!

Since I’m guessing you sometimes find yourself in a similar situation, I’ve collected some of my favorite easy and healthy banana recipes to share with you! No mixer required for any of these recipes—and no refined flour or sugar involved either!

from left to right, top to bottom…

  1. Healthy Banana Donuts + Chocolate Glaze
  2. Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies
  3. Healthy Cranberry Banana Muffins
  4. Healthy Cinnamon Apple Banana Bread
  5. Healthy Chocolate Drizzled Banana Bread Brownies
  6. Healthy Cranberry Banana Oatmeal Cookies
  7. Healthy Banana Cupcakes + Cream Cheese Frosting
  8. Healthy Chocolate Drizzled Raspberry Banana Bread
  9. Healthy Triple Berry Banana Bread
  10. Healthy Banana Chocolate Chip Cookies
  11. Healthy Chocolate Chip Banana Mini Muffins
  12. Healthy Cranberry Pecan Banana Bread
  13. Healthy Small Batch Chocolate Chip Banana Bread
  14. Healthy Blueberry Banana Bran Muffins
  15. Healthy Banana Oatmeal Snack Cake
  16. Healthy Zucchini Banana Bread
  17. Healthy Blueberry Buttermilk Banana Bread
  18. The Ultimate Healthy Banana Nut Muffins
  19. Healthy Strawberry Banana Protein Overnight Oats
  20. Healthy Strawberry Buttermilk Banana Bread
  21. Healthy Strawberry Pecan Banana Bread
  22. Healthy Strawberry Banana Bread Oatmeal Cookies
  23. Healthy Raspberry Chocolate Chip Banana Bread Brownies
  24. Healthy Peach Pie Banana Bread
  25. Healthy Strawberry Chocolate Chip Banana Bread
  26. Healthy Blueberry Banana Oatmeal Cookies

  1. Healthy Chocolate Chip Banana Bread Brownies
  2. Healthy Chocolate Chip Banana Bran Muffins
  3. Healthy Chocolate Chip Banana Bread Oatmeal Cookies
  4. Healthy Peanut Butter Banana Bread Brownies
  5. Healthy Mini Dark Chocolate Banana Cupcakes
  6. Healthy Chocolate Chip Peanut Butter Banana Cookies
  7. Healthy Banana Bread Protein Overnight Oats
  8. Healthy Blueberry Chocolate Chip Banana Muffins
  9. Healthy Banana Cupcakes with Peanut Butter Frosting
  10. Healthy Peanut Butter Banana Protein Overnight Oats
  11. Healthy Chocolate Banana French Toast
  12. Healthy Strawberry Chocolate Chip Banana Muffins
  13. Healthy Blueberry Banana Protein Smoothie
  14. Healthy Banana Cake with Dark Chocolate Peanut Butter Frosting
  15. Healthy Strawberry Blueberry Banana Bread
  16. Healthy Banana Gingerbread Muffins
  17. Healthy Zucchini Banana Muffins
  18. Healthy Banana Nut Granola Bar Bites
  19. Healthy Chocolate Chunk Banana Cookies
  20. Healthy Banana Bran Muffins
  21. Healthy Banana Split Banana Bread
  22. Healthy Chocolate Chip Banana Bread Scones
  23. Healthy Strawberry Banana Protein Smoothie
  24. Healthy Strawberry Banana Poppy Seed Muffins
  25. Healthy Strawberry Banana Muffins
  26. Healthy Strawberry Banana Granola Bars

And when you make any of these recipes, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! (That guarantees I’ll see your picture! ?) I’d love to see your banana treats!

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